Our cuisine

Roman Cuisine

In the heart of our trattoria, the kitchen is where Roman tradition comes to life. Each dish tells a story, a memory, a piece of culture that we proudly bring to the table with passion. We use only fresh, seasonal ingredients, carefully selected to ensure the authenticity and taste of our dishes. For generations, our family has preserved and renewed traditional recipes, offering a culinary experience that combines the warmth of home cooking with the sophistication of a classy restaurant. Come and discover the true flavor of Eternal Rome through our unique and delicious dishes.

Winter Dishes

Grandmother’s traditional Veal meat balls (speciality since 1940) Veal meat 100% with San Marzano tomato PDO
Susianella di Viterbo with a mixture of artisan cured meats from heavy Italian pigs with two pieces of cacio romano cheese
Fresh cheese from the Roman countryside with olive oil, salt, and pepper
Rice supplì with chicken giblets
Homemade tonnarelli pasta 'la Cuccagna' with sausage, smoked bacon, eggs walnuts and….our secret! (Dad Aldo's speciality since 1961)
Rigatoni with milk-fed veal pajata
Paccheri with oxtail stew sauce
Oven-baked Abbacchio romano IGP with rosemary potato mashed potatoes
Oxtail alla Vaccinara
Tripe alla romana with San Marzano DOP tomatoes
Roman-style cod in a stew with San Marzano DOP tomatoes
Jewish-style artichoke
Puntarelle with Sciacca anchovy sauce
Roman-style artichokes

Dolci

Cake with Roman DOP ricotta and Cantiano sour cherry compote
"The wonder of wonders" - English trifle
Roman maritozzo with fresh vanilla cream
Caramel tiramisu (homemade by us)

"Aesthetics and Flavor"

The plating of our dishes is a true artistic act, where aesthetics and taste merge to create culinary masterpieces. Every detail is designed to enhance the sensory qualities of the dishes: from color to composition, each element is crafted to stimulate the eyes before the palate. The presentation of our dishes is not just an expression of creativity, but also a tribute to the rich culinary tradition of Rome. We believe that food should be a 360-degree experience, where taste, smell, and sight come together to celebrate cuisine in all its aspects. Come and discover how our dishes tell stories of taste and beauty, a perfect blend of form and substance

Artisanal Gelato

My Idea of Gelato

It's a cold dessert, suitable for after a meal or even as a snack or a substitute for a meal.

In my opinion, it should be made with top-quality ingredients, consciously, without using semi-finished products, flavorings, or colorings.

Just like with an Amatriciana or a Coda alla Vaccinara, it should evoke emotions, satisfy the palate, and bring happiness to those who eat it.

Renato's gelato is also available in Bologna!